Hungarian Goulash
Can you really make a rich flavourful stew without using the stove? Yes, you can! Assemble the ingredients in a bowl and heat gently in our NN-CS89L Panasonic Microwave until cooked through. Serve with sour cream to achieve that perfect sweet, savoury, creamy balance that is perfect for winter.
Ingredients
- 450 gBraised Steak cubed
- 30 gSeasoned Flour
- 1Large Onion
- 1Red Pepper deseeded and chopped
- 400 gCanned Tomato (chopped)
- 175 gMushroom
- 400 mlHot Beef Stock
- 45 mlTomato Puree
- 30 gPaprika
- 5 gSugar
- 60 mlSour Cream
Steps
1) Toss meat in the flour. Combine all ingredients except the sour cream in casserole dish.
2) Cover, place on the base of the oven and cook on 440W for 40-50 minutes or until the meat is tender. Remove from oven immediately and stir in the sour cream.
