Japanese Milk Loaf
Create a soft, fluffy Japanese milk loaf using your Panasonic SD-PN100 Automatic Compact Bread Maker
The SD-PN100's precise temperature control, artisan style kneading and brioche menu mode ensures your Japanese milk loaf develops the perfect texture - light, airy, and irresistibly soft. Perfect for breakfast toast, afternoon snacks, or creating gourmet sandwiches.
3 hours 20 minutesPrep Time: 5 minutes Cook Time: 3 hours 15 minutesIngredients
- 5Medium sized granny smith apples
- 0.5 tspGround cinnamon
- 20 gBrown sugar
- 2 tspLemon juice
- Ice cream to serve
- 100 gUnsalted butter
- 130 gBrown sugar
- 100 gRolled oats
- 80 gPlain flour
- 1 tspGround cinnamon
- Pinch of salt
Steps
1) Remove the bread pan from the machine and place it on a set of scales. Add the dough ingredients to the pan in the order listed.
2) Insert the pan back into the machine. Select Menu 6 – Brioche, press the Crust Colour button until you get light crust, then press the Start button.
3) After 35 minutes – 45 minutes, a beep will sound. Press the Start button to resume. (If you don’t press it, the kneading will automatically continue after 10 minutes. If you want to add any mix in ingredients, this is the time to do so).
4) When the machine beeps eight times and the cube icon near "End" flashes, press the Stop button and carefully remove the bread. Shake the pan gently to release the loaf onto a wire rack to cool.
5) Best enjoyed on the day it’s made.
Created by Chef Shellie Froidevaux.
