Japanese Milk Loaf

Name: Japanese Milk Loaf
Total time: 3 h 20 min
Yield: 1 servings
Ingredients: 5 g yeast; 260 g bread flour; 25 g caster sugar; ¼ tsp salt; 10 g milk powder; 45 g butter, cubed, softened; 1 egg, whisked; 105 ml milk, warmed to 30°C

Create a soft, fluffy Japanese milk loaf using your Panasonic SD-PN100 Automatic Compact Bread Maker

The SD-PN100's precise temperature control, artisan style kneading and brioche menu mode ensures your Japanese milk loaf develops the perfect texture - light, airy, and irresistibly soft. Perfect for breakfast toast, afternoon snacks, or creating gourmet sandwiches.

3 hours 20 minutes

Prep Time: 5 minutes Cook Time: 3 hours 15 minutes

Ingredients

Servings: 1

5 g yeast

260 g bread flour

25 g caster sugar

¼ tsp salt

10 g milk powder

45 g butter, cubed, softened

1 egg, whisked

105 ml milk, warmed to 30°C

Steps

STEP 1

Remove the bread pan from the machine and place it on a set of scales. Add the dough ingredients to the pan in the order listed.

STEP 2

Insert the pan back into the machine. Select Menu 6 – Brioche, press the Crust Colour button until you get light crust, then press the Start button.

STEP 3

After 35 minutes – 45 minutes, a beep will sound. Press the Start button to resume. (If you don’t press it, the kneading will automatically continue after 10 minutes. If you want to add any mix in ingredients, this is the time to do so).

STEP 4

When the machine beeps eight times and the cube icon near "End" flashes, press the Stop button and carefully remove the bread. Shake the pan gently to release the loaf onto a wire rack to cool.

STEP 5

Best enjoyed on the day it’s made.

Created by Chef Shellie Froidevaux.