Multi-Grain Bread with Seed and Kernel Mix
Get creative with the automatic fruit and nut dispenser in the Panasonic SD-R2530 Automatic Bread Maker. Try this healthy recipe of whole wheat, rye and healthy seeds and kernels to get your morning off to a great start.
Ingredients
- 50 grye flour
- 200 gwhole wheat flour
- 220 gstrong wheat flour
- 100 gseeds
- 30 goat flakes
- 1.5 tspdry yeast
- 10 gsalt
- 1 tbsphoney
- 300 mlwater
FOR THE TOPPING:
- 30 gseeds
Steps
1) Easy basic multi-grain bread maker recipe. Mix of whole wheat, rye and healthy seeds and kernels.
2) Take the bread baking pan out of the bread maker and insert the dough hook. Then add all the ingredients in the order shown.
3) Place the baking pan back into the bread maker and close the lid. Then select and start the programme "Whole Wheat Bread" (with SD-YR2550, R2530 programme 7) at size L and medium browning.
4) Open the lid about 1.5 hours before the end of the programme and distribute the remaining kernels and seeds on the bread and press lightly. Then close the lid again and finish baking the bread.
5) As soon as the multi-grain bread is baked, remove it and let it cool down
