One-Pot Vegan Sticky Rice
Add this to your lazy mid-week dinner options. This quick, comforting and nutritious One-Pot Vegan Sticky Rice (Nuo Mi Fan/糯米饭) recipe is made using the Sticky Rice mode in the Panasonic SR-CN108WST Automatic Rice Cooker. Set-and-forget simplicity never tasted so good! Created by thrivingonplants.
Ingredients
- 2 cupglutinous rice / Sticky rice
- 8small dried shiitake mushrooms
- 1.5 cupwater
- 3vegan sausages
- 200 gvegan meat of your choice
Garnish
- Coriander
- Green onion
- Sesame seeds
Sauce
- 0.25 cuplight soy sauce
- 2 tbspvegan oyster sauce
- 2 tbspShaoxing wine
- 1thumb ginger (peeled & grated)
- 1clove garlic (minced/grated)
- 0.25 tspwhite pepper
- 2 tspsesame oil
Steps
1) Add the rice into a large bowl. Wash well 3-4 times until the water is clear and no longer cloudy. Fill the bowl with water and set aside to soak overnight.
2) Add the mushrooms into a bowl and cover with water. Soak overnight or until soft. Once reconstituted, slice the mushrooms and reserve all of the mushroom liquid. Measure it out and top with water if needed to reach 1.5 cups of liquid total.
3) In the meantime, combine all of the sauce ingredients into a bowl and mix well. Prepare the vegan meat according to packet instructions if necessary (i.e. pan fry) and set aside.
4) When rice is ready, drain then add into the rice cooker, followed by the mushrooms, vegan meat and sauce. Add in the mushroom liquid and sauce.
5) Butter the rice cooker, then transfer batter into the rice cooker. Using the Panasonic SR-CN108WST rice cooker, set to “cake/bread” setting (this setting will automatically cook for 40 minutes).
6) Cook on the “sticky” rice setting. Once cooked, open the rice cooker and fluff up using the rice paddle.
7) Garnish with green onion, coriander and sesame seeds. Serve immediately!
