Pain de Campagne
Your guests will love this healthy, oil-free Pain de Campagne bread. Made from a combination of whole-wheat and rye flours in our SD-ZP2000 Bread Maker, it features a savoury aroma that stimulates your appetite. This recipe is perfect as a entree simply paired with butter, or as an accompaniment for a hearty soup or some savoury dips.
Ingredients
- 0.75 tspDry Yeast
- 240 gStrong White Bread Flour
- 30 gStrong Whole Wheat Bread Flour
- 30 gRye Flour
- 1 tspSalt
- 210 mlWater
Steps
1) Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.
2) Place the bread pan back into the breadmaker, close the lid, select menu 6 and press start.
3) When your bread is done, take it out and let it cool down.
