Pork and Miso Open Sandwich

Enjoy this delicious savoury loaf with a twist baked with the new ZP2000 bread maker. A combination of soft braised pork, crunchy lettuce and fresh bread will bring out the best umami flavour to satisfy your appetite.

Ingredients

Servings: 0

For the bread

0.75 tsp 2.1gr Dry yeast

400 g Strong wheat flour

30 g Miso

2 tbsp 22gr Sugar

0.75 tsp 3.75gr Salt

10 g Butter

10 g Dried green onion / spring onion

270 ml Water

For each open sandwich you make

1 Slice miso bread

1 Leaf of lettuce

3 pieces Braised pork

Mustard

Steps

STEP 1

Take the bread pan with the kneading blade out of the bread maker and add in all the ingredients except for the dried spring onions in top-to-bottom order.

STEP 2

Place the bread pan back into the bread maker, close the lid, select menu 10, light and press start.

STEP 3

After around 50 minutes the bread maker will start to beep. Add the dried spring onions to the dough and press the start button to restart.

STEP 4

When your bread is done, take it out and let it cool down.

STEP 5

Tear the lettuce leaf into 3 pieces and place the lettuce on the miso bread slice. Add the braised pork on top.

STEP 6

Serve with mustard to taste.