Prawn Sliders with Rose Sauce

These delicious Prawn Sliders are sure to be a crowd pleaser at your next BBQ! The Panasonic SD-R2530 Automatic Bread Maker whips up this mouth-watering dish with ease. Created by Chef Shellie Froidevaux.

Ingredients

Servings: 12

Bread Dough

2 eggs

60 g unsalted butter melted

50 g caster sugar

1.5 tsp salt

100 ml water

250 ml milk

600 g bread flour

1 tbsp dried yeast

2 tbsp sesame seeds

Rose Sauce

200 g Kewpie mayonnaise

1 tbsp tomato sauce

0.5 tbs Worcestershire sauce

1 tsp Siracha chilli sauce

600 g whole cooked prawns

1 cos lettuce leaves separated

Steps

STEP 1

Make the dough in the bread maker. Lightly beat 1 egg and place in the bread pan, followed by melted butter, caster sugar, salt, water, milk, bread flour, and yeast. Close the lid and select program 30 (SD-YR2550) or program 29 (SD-R2530), Manual Bread Kneading, 20 minutes and press Start.

STEP 2

When the bread maker beeps, press Stop. The select program 31 (SD-YR2550) or program 30 (SD-R2530), Manual Rise, 30 minutes and press Start.

STEP 3

When the bread maker beeps, press Stop and remove the bread pan from the bread maker. Tip dough onto a clean work surface. Lightly shape the dough into a log and cut dough into 12 equal pieces.

STEP 4

Line a baking tray with a sheet of non-stick baking paper. Preheat the oven to Convection 180°C.

STEP 5

Shape each dough portion into a ball, and evenly space onto the prepared baking tray. Lightly whisk the remaining egg and brush the tops of the rolls, followed by sprinkling with sesame seeds.

STEP 6

Bake in the oven for 20 minutes. Remove from the oven and allow to cool on a wire rack.

STEP 7

Whilst the buns are cooling make the rose sauce. Add ingredients to a bowl and stir thoroughly to combine.

STEP 8

Split the buns in half, add a lettuce leave to the base of the roll, top with 2-3 peels prawns and dollop over rose sauce. Top the remaining half of the bun and enjoy.

STEP 9

Make bread on the day of serving.