Pumpkin Soup
Warm your belly and soothe your soul with this comforting pumpkin soup recipe from Chef Shellie Froidevaux. Using the soup mode in the Panasonic SR-DF181WST Automatic Rice Cooker saves you time and stress. The fuzzy logic technology built into the Rice Cooker calculates the cooking time automatically for set-and-forget simplicity and eliminating the need to watch over the stove.
Ingredients
- 500 gKent pumpkin roughly chopped (after peeling)
- 1Small brown onion diced
- 500 mlchicken stock
- 100 mlmilk
- 30 gbutter
- Sea salt
- Cracked black pepper
- Cream to serve
- Pepitas to serve
- Bread and butter to serve
Steps
1) Place the pumpkin, onion, chicken stock, milk, butter into the inner pan, and season with salt and pepper. Close the lid and press the 'Porridge/Soup' setting. Cooking will take around 1.5 hours.
2) When the soup is cooked, press 'Off'. Remove the inner pan from the rice cooker and blitz with a stick blender until smooth.
3) Divide into soup bowls, top with a drizzle of cream and a sprinkling of pepitas.
