Savoury Egg Custard with Crab
With a few simple steps, and the help of our steam combination oven you can make this irresistibly smooth and soft egg custard that melts in your mouth.
Ingredients
0
80 gr Crab meat
240 gr / 4 eggs
500 ml Soup stock dashi
20 gr Soy sauce
Chives
Steps
STEP 1
Break the eggs into a bowl and stir well. Add soup stock (dashi) and soy sauce. Strain egg mixture using a sieve.
STEP 2
In 4 individual serving bowls, add the crab meat and 150gr of the ingredients from step 1. Cover with the plastic wrap.
STEP 3
Place bowls on the metal tray and then put on the middle rack.
STEP 4
Cook on the 'Steam 1' setting for 20 minutes. Remove from the oven and allow to rest for 5 minutes with the plastic wrap intact.
STEP 5
Sprinkle chopped chives on top of the egg custard and serve.
Notes
Cooked with Panasonic NN-CS894S Microwave