Sourdough Onion Bread with Pumpkin

We add a delicious twist to the traditional Sourdough! This recipe made using the Panasonic SD-ZP2000 Bread Maker features roasted, smoky onions and sweet pumpkin to add some depth and complexity to the traditional Sourdough base.

Ingredients

Servings: 0

310 g Spelt Flour Type 630

90 g Wholemeal Spelt Flour

2 Onion

2 tbsp Olive Oil

60 g Hokkaido Pumpkin

80 g Sourdough Starter

8 g Salt

1 g Yeast

260 ml Water

Steps

STEP 1

Take the bread pan out of the breadmaker, add in 260ml water and the flour. Place the bread pan back into the machine, select menu 7 and press start. After around 1 hr the machine will beep and you can add in the additional ingredients.

STEP 2

Chop the onions finely and add them into a pan with olive oil. Fry them for 40 mins on low to medium heat untill they caramelize. Make sure to stir the onions once in a while. Once done, put the onions aside. Grate the pumpkin finely and also put it aside.

STEP 3

When the machine beeps, add the sourdough starter, salt, yeast and the veggies into the breadmaker and press start again to continue the program.

STEP 4

Once the bread is done, take it out carefully and let it cool down completely before cutting it.