Steamed Red Mullet and Clams
Warm up your day with this hearty and comforting seafood dish.
Ingredients
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480 g Red Mullet/Goatfish
300 g Clams
100 g Japanese Sake
100 ml Soup stock dashi
15 g Soy sauce
10 g Mirin sweet sake
180 g White leek
20 g Olive oil
60 g Fresh ginger
1 Lime
Steps
STEP 1
Slice fish into fillets and sprinkle with salt. Set aside for 30 minutes.
STEP 2
Mix Japanese sake, soup stock (dashi), soy sauce and mirin (sweet sake) in a glass bowl. Heat in a Panasonic steam combi microwave at 1000W for 2.5 minutes.
STEP 3
Cut the white leeks into 3cm pieces and halve lengthways.
STEP 4
Slice the ginger thinly.
STEP 5
Line up clams and ingredients from step 1,3, and 4 on metal tray.
STEP 6
Pour the ingredients from step 2 onto step 5.
STEP 7
On the 'Steam 1' setting, cook the ingredients from step 6 for 20 minutes on the top rack.
STEP 8
As a finishing touch, drizzle olive oil and sprinkle over lime zest.
Notes
Makes around two servings.Cooked with a Panasonic NN-CS894S Microwave