Thai Chicken Wings
These spicy and super easy chicken wings are a breeze to prep and cook. Don’t expect any leftovers! This recipe was made by Our.Mountain.Life using the NN-SD79L Cyclonic Inverter Microwave.
Ingredients
Servings:4
- 1 kgchicken wings
- 2 tbspsoy sauce
- 2 tbspfish sauce
- 2 tbsplime juice
- 1 tspcrushed garlic
- 1 tspcrushed ginger
- 1 tspcrushed chilli
Steps
1) Place chicken wings in a shallow microwave safe dish.
2) Combine remaining ingredients and pour over chicken wings.
3) Marinate for 2 hours in fridge.
4) Cook covered for 15-20 minutes at P7, rearranging halfway through cooking.
5) Remove and serve with rice.
