Tomato Tart
Enjoy the real taste of cherry tomatoes with this tempting tart. The combination steam + bake cooking process with the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven brings out the natural sweetness of tomato, while ensuring a crispy, flaky tart crust. Just the thing for your weekend brunch!
Ingredients
- 0.5Ready-made Puff Pastry Sheet (160g size)
- 3 tbspDijon Mustard
- 200 gCherry Tomato (if possible, remove excess seeds to prevent the tart from becoming soggy.)
- A pinch Salt and pepper
- 1 tbspOlive oil
Steps
1) Put the glass tray on the wire shelf, place a baking sheet on the glass tray, and spread the pastry sheet on top.
2) Using a knife, lightly score a line around the pastry sheet, 1 cm from the edge. (Note: Do not cut all the way through.) Inside the scored line, prick all over with a fork."
3) Spread the Dijon mustard over the pastry, inside the scored line.
4) Arrange the tomato slices on top of the mustard. Sprinkle the salt and pepper over the tomato slices. Drizzle olive oil over the whole tart.
5) Slot the shelf into the middle shelf position, and cook on Combi 5 for 15 minutes.
