Umami Open Sandwich
Umami bread with a Japanese-style topping adds a new twist for a brunch treat to remember.
Ingredients
- 1 tsp2.8g Dry yeast
- 400 gStrong Wheat Flour
- 5 gButter
- 1.75 tsp9g Salt
- 0.75 tsp4g Sugar
- 260 mlSoup stock dashi
Open Sandwich
- 1Slice umami bread
- 2120gr Eggs
- 60 mlSoup stock dashi
- 5 mlSoy sauce
- Butter
- Mayonnaise
- Sliced cucumber
Steps
1) Take the bread pan with the kneading blade out of the bread maker and add in all the ingredients in the top-to-bottom order.
2) Place the bread pan back into the bread maker, close the lid, select menu 1 and press start.
3) When your bread is done, take it out and let it cool down.
4) Mix 2 eggs, 60ml soup stock, and 5ml soy sauce. Heat a frying pan, add butter, and fry the egg mix, Spread mayonnaise on the bread, add the egg, and put sliced cucumber on top.
Notes
Baked in a Panasonic SD-ZP2000 Bread Maker.
