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Let’s Get to the Root of It

Let’s Get to the Root of It

Let’s Get to the Root of It

As the leaves fall and the temperature plummets, the desire to stay cozy at home grows, as does our need to be warmed from nose-to-toes. With that in mind, it’s time to dig deep and take advantage of the bountiful fall harvest, a veritable cornucopia that includes potatoes, pumpkin, leeks and cranberries. Yes, ‘tis the season to snuggle up and enjoy the ease with which you can pull together these superbly scrumptious and seasonal eats and treats with the push of a button or two.

These foolproof fall recipes will set you up for success in the kitchen and at the table, covering everything from soups and side dishes, to main courses and dessert. So, what are you waiting for? Fall in love with these autumn flavours and get cooking!

Let’s Get to the Root of It

EASY LEEK and POTATO SOUP

Grab a spoon because you’re going to want to dig into this lightened-up Leek and Potato Soup, a creamy-yet-creamless combination that’s effortlessly pulled together in your rice cooker.

STUFFED SWEET POATOES

Do you have a craving for sweet potatoes but don’t have the time to cook them in the oven? Fear not because these Stuffed Sweet Potatoes, loaded with bacon, cheddar and crème fraiche, can be whipped up in not time using your microwave with grill heater.

PUMPKIN RISOTTO with FETA

If you think that risotto is only for chefs, we’ve got a surprise for you. This easy yet impressive Pumpkin Risotto with Feta is a delicious combination of pumpkin, Parmesan, saffron and thyme, and is created by the help of your very own sous chef, your microwave! While Thanksgiving is synonymous with turkey, here’s your opportunity to let your starters and sides steal the limelight. These delicious recipes are effortless to pull together yet scrumptious and super impressive. Even better, these dishes can be made using your small appliances, leaving your oven free for that turkey.

CRANBERRY and PUMPKIN CAKE

Get ready to double down on this duo of fall flavours: cranberry and pumpkin. Moist and delicious, this crowd-pleasing cake (especially when served with a cup of tea) will be one of the best things to come out of your bread maker.

Special Bonus:

For those of you looking to cook up a delicious vegan soup, look no further than this Roasted Pumpkin and Coconut Soup, a fantastically flavorful soup that’s easily prepared in the microwave.

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