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Apricot & Coconut Cake

Apricot & Coconut Cake

This deliciously creamy dessert is the perfect companion to a warm cup of tea (or coffee). Whether it’s the end to your day or an afternoon snack, this cake is certain to more than satisfy your taste buds.

Apricot & Coconut Cake
Difficulty:Easy

Ingredients

Servings:8
  • 175 gbutter
  • 175 gcaster sugar
  • 3medium eggs
  • 200 gself raising flour
  • 100 gdesiccated coconut
  • 150 gchopped apricot
  • 3 tbspmilk

Steps

STEP 1

Cream the butter and the sugar together until the consistency is light and creamy.

STEP 2

Gradually beat in the eggs, and fold in the flour and desiccated coconut.

STEP 3

Add the chopped apricots and finally stir in the milk.

STEP 4

Pour into the prepared cake tin and cook on Convection 160°C and Simmer Power for 25 minutes.

Enjoy

Apricot & Coconut Cake

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