Baked Eggs with Vegetables & Cheese

Name: Baked Eggs with Vegetables & Cheese
Total time: 20 min
Yield: 1 servings
Ingredients: 1 egg; 1 /3 cup heavy cream; 1 cup spinach; 2 tbsp chopped red and yellow pepper; 1 tsp freshly chopped chives; 1 tsp red onion (chopped); Salt and Pepper; 2 tbsp parmesan cheese; 2 tbsp feta cheese; toasted bread with butter

This delicious dish is the perfect way to make breakfast more exciting.

Combination Oven

20 minutesDifficulty:Easy

Ingredients

Servings:1

1egg
1/3 cupheavy cream
1 cupspinach
2 tbspchopped red and yellow pepper
1 tspfreshly chopped chives
1 tspred onion (chopped)
Salt and Pepper
2 tbspparmesan cheese
2 tbspfeta cheese

To Serve

toasted bread with butter

Steps

STEP 1

Wilt the spinach in a buttered pan.

STEP 2

Lightly oil a 10 ounce ramekin dish or coat with non-stick spray.

STEP 3

Add the spinach into the ramekin dish along with some peppers, onion and cheese.

STEP 4

Add the cream and crack in the egg on top. Cover with more peppers, onion and cheese.

STEP 5

Put your ramekin dish into a bain marie and fill the bain marie with hot water.

STEP 6

Bake in your combination oven for 15-20 minutes at 180°C.

STEP 7

Serve with buttered toast, veggies, and more cheese.

Enjoy

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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Baked Eggs with Vegetables & Cheese