This delicious dish is the perfect way to make breakfast more exciting.
Wilt the spinach in a buttered pan.
Lightly oil a 10 ounce ramekin dish or coat with non-stick spray.
Add the spinach into the ramekin dish along with some peppers, onion and cheese.
Add the cream and crack in the egg on top. Cover with more peppers, onion and cheese.
Put your ramekin dish into a bain marie and fill the bain marie with hot water.
Bake in your combination oven for 15-20 minutes at 180°C.
Serve with buttered toast, veggies, and more cheese.