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Cauliflower Soup

Cauliflower Soup

Cream of cauliflower soup – rich in antioxidants, vitamins and minerals, cauliflower also boosts digestive health.

Cauliflower Soup
Cooking Time30 minutesDifficulty:Easy

Ingredients

Servings:4
  • 600 gcauliflower
  • salt
  • black pepper
  • 40 golive oil
  • 100 g peeled and dicedonion
  • 2 lvegetable stock
  • 240 mlmilk
  • for garnish fresh thyme
  • for garnish sourdough bread chunks

Steps

STEP 1

Cut the cauliflower into small pieces and transfer to a heatproof bowl. Season with salt and black pepper and drizzle some olive oil over the cauliflower. Add in the onions.

STEP 2

Use the STEAM function, (High) and touch the set key and select cooking time of 10 minutes. Touch START to steam the cauliflower and onions until soft.

STEP 3

Heat the vegetable stock and milk on stove. Add the cooked vegetables, vegetable stock and milk into the blender.

STEP 4

Blend the mixture until smooth, without any solid chunks. Garnish with fresh thyme and a pinch of black pepper. Serve with sourdough bread chunks as a meal.
TIP: Toast the bread chunks to get crispy croutons to go with the soup.

Enjoy

Cauliflower Soup

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