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Chicken Breast with Gorgonzola on Potatoes

Chicken Breast with Gorgonzola on Potatoes

Little time and appetite? This calls for chicken breast with gorgonzola. For this quick lunch, you only need a handful of ingredients, five minutes of preparation, and a casserole dish. The rest is taken care of by the Combo Microwave.

Whether you use chicken breast with or without skin is a matter of taste. We love to leave the skin on. It’s crispy on the outside and juicy on the inside.

Chicken Breast with Gorgonzola on Potatoes
Difficulty:Medium

Ingredients

Servings:1
  • 2large potatoes
  • 2chicken breast fillets
  • 150 ggorgonzola
  • thyme
  • rosemary
  • Salt and Pepper
  • 200 mlcream

Steps

STEP 1

Peel and slice the potatoes. Distribute slices in a casserole dish.

STEP 2

Cut gorgonzola into small pieces and place evenly over the potatoes.

STEP 3

Season the chicken breast fillets and place on the potatoes.

STEP 4

Season the cream with salt, pepper, thyme, and rosemary and pour into the casserole dish.

STEP 5

Prepare everything in the microwave with the combination grill stage 1/15 minutes and microwave for 10 minutes.

Enjoy

Chicken Breast with Gorgonzola on Potatoes

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