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Creamy Pepper Sauce

Creamy Pepper Sauce

   

Creamy Pepper Sauce
Difficulty:Easy

Ingredients

Servings:6
  • 1onion
  • 40 gbutter
  • 30 gflour
  • 400 mlhot stock
  • 1 tbsptarragon vinegar
  • 2 tspwhite pepper
  • Cognac
  • 200 mlcrème fraîche

Steps

STEP 1

Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.

STEP 2

Add flour, mix, and cook again for 1 minute on 1000 W.

STEP 3

Add stock, vinegar, and white pepper. Cook uncovered at 1000 for 3 minutes.

STEP 4

Remove from the microwave and add a dash of cognac, a knob of butter (extra), and crème fraiche.

STEP 5

Mix well and add salt before serving.

Enjoy

Creamy Pepper Sauce

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