Ensure your meals never fall short on flavour and garnish by storing your home-grown herbs all winter long.
Line a microwave safe plate with a layer of paper towel.
Place herbs on the plate in a single layer, making sure leaves are not touching. Cover with another layer of paper towel.
Microwave on high in 45 second increments until herbs are dry and crumbly when touched, roughly 3 minutes.
Once cooled crumble herbs and store in an airtight container.