This tasty treat is perfect for sharing over the festive season. Topped with icing sugar and mini gingerbread men, this cake is sure to be a family favourite.
Remove the blade from the bread pan and line with parchment paper or a 2lb loaf tin liner.
Place the sugar, butter golden syrup and treacle in a bowl and heat in the microwave on High for 1 minute.
Stir in all the dry ingredients, then mix in the milk and egg. Beat thoroughly with a wooden spoon.
Pour the mixture into the lined bread pan and select BAKE ONLY for 40 mins.
After baking, test the centre of the cake with a skewer, it should come out clean if the cake is cooked. If further cooking is required add another 5-10 mins on the timer to continue cooking. If it is slightly sticky, this will cook through during the cooling time.
Remove from the pan and allow to cool.