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Gluten-Free Cinnamon Fruit and Seed Loaf

Name: Gluten-Free Cinnamon Fruit and Seed Loaf
Yield: 1 servings
Ingredients: 120 g warm water; 100 g dried fruit (Finely chopped if needed (eg. prunes, apricots, raisins, goji berries)); 150 g milk (or almond milk); 1 tsp vanilla extract; 15 g fast acting yeast; 30 g caster sugar or honey; 400 g gluten-free bread flour; 1 tsp baking powder; 1 tsp xanthan gum; 2 beaten egg; 1 tbsp ground cinnamon; 100 g melted unsalted butter or dairy-free spread; 50 g mixed seeds (Example: sesame, pumpkin, sunflower); 0.5 tsp sea salt

Try out our simple yet delicious gluten-free cinnamon, fruit, and seed loaf recipe. Make this easily in the bread maker for breakfast or a snack.

Breadmaker

Difficulty:Easy

Ingredients

Servings:1

120 gwarm water
100 gdried fruit (Finely chopped if needed (eg. prunes, apricots, raisins, goji berries))
150 gmilk (or almond milk)
1 tspvanilla extract
15 gfast acting yeast
30 gcaster sugar or honey
400 ggluten-free bread flour
1 tspbaking powder
1 tspxanthan gum
2beaten egg
1 tbspground cinnamon
100 gmelted unsalted butter or dairy-free spread
50 gmixed seeds (Example: sesame, pumpkin, sunflower)
0.5 tspsea salt

Steps

STEP 1

Place the dried fruit in the warm water and soak for 5-19 minutes to soften. Place the water and fruit into the loaf tin with the remaining ingredients.