Try out our simple yet delicious gluten-free cinnamon, fruit, and seed loaf recipe. Make this easily in the bread maker for breakfast or a snack.
Place the dried fruit in the warm water and soak for 5-19 minutes to soften. Place the water and fruit into the loaf tin with the remaining ingredients.
Stir briefly to mix in the loaf tin.
Place the loaf tin in the bread machine. Close the lid.
Select the gluten-free bread programme. Press start.
When the machine beeps, your loaf is baked!