This sweet and nutty hazelnut and honey loaf is a tasty treat you can bake easily in your breadmaker.
Cream the butter, sugar and honey together until soft and fluffy.
Mix in the eggs and milk a little at a time, beating well.
Stir in the chopped hazelnuts. Fold in the flour.
Remove the blade from the bread pan and line with a loaf tin liner. Carefully pour in the cake mix.
Enter 1 hour on the Bake Only timer and press start. Test with a skewer after baking; if the cake needs longer, cook for another 3-5 minutes. If still sticky, it will cook through on cooling. Remove and allow to cool.
Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.
Enjoy
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