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Homemade Baked Sausage Drumsticks

Homemade Baked Sausage Drumsticks

Party sized oven-baked sausage rolls – loaded with meaty flavour and protein.

Homemade Baked Sausage Drumsticks
Cooking Time30 minutesDifficulty:Medium

Ingredients

Servings:5
  • 400 gsausages (Your favourite kind)
  • Salt and Pepper (As desired)
  • 1 tbspfresh sage and rosemary (Chopped)
  • 1small apple (Diced)
  • 1lemon zest
  • 1lemon juice
  • plain flour (For dusting)
  • 500 gpuff pastry
  • 1egg
  • Dash of milk

Steps

STEP 1

Preheat the combination oven at 220°C. Cut the sausages in half and remove the skin. Place the sausage filling into a bowl. Season with salt, pepper, sage, rosemary, diced apple, lemon zest, and lemon juice.

Homemade Baked Sausage Drumsticks

STEP 2

Dust your surface with plain flour. Use half of the puff pastry and roll into a thin (0.5cm) layer. Divide the sausage mixture in half and place it onto the puff pastry. Mix the egg with a dash of milk. Use a pastry brush to egg-wash the pastry on both sides of the sausage meat, and then fold it like a tortilla.

Homemade Baked Sausage Drumsticks

STEP 3

Use the back of a fork to mark and seal the pastry all the way along the joint so it is tightly wrapped up. Egg-wash the top of the roll, then cut into 8 pieces so each cross section looks like a chicken drumstick. Repeat with the other half of the pastry puff.

Homemade Baked Sausage Drumsticks

STEP 4

Place on a baking tray and bake in the preheated combination oven for about 20 minutes, or until golden, crisp, and puffed up.

Homemade Baked Sausage Drumsticks

Enjoy

Homemade Baked Sausage Drumsticks

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