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Junior Individual Fish Pies

Junior Individual Fish Pies

With a creamy, cheesy fish filling and fluffy potato topping, these pies are quick and easy to make with your children—and super yummy too!

Junior Individual Fish Pies
Difficulty:Medium

Ingredients

Servings:1

Potato Topping:

  • 375 gwhite potatoes (peeled and chopped)
  • 50 gbutter
  • 25 mlmilk

Filling:

  • 25 gmedium onion (chopped into small chunks)
  • 15 gflour
  • 75 mlmilk
  • 50 mlfish stock
  • 125 gwhite fish fillet (skinned and cut into bite sized pieces)
  • 125 gsalmon fillets (skinned and cut into bite sized pieces)
  • 1 tspfresh parsley
  • 25 gfrozen peas
  • 50 ggrated cheddar cheese

Steps

STEP 1

Place the potatoes into a casserole dish.

STEP 2

Add 3 tbsp water, then cover and cook in microwave on High for 7-9 minutes.

STEP 3

Drain the potatoes, add 25g butter and milk and mash together. Leave to one side.

STEP 4

Place the remaining butter in a casserole dish with the onion. Cover and cook on High for 3 minutes.

STEP 5

Mix the flour into the butter and onion. Cook on High for 30 seconds.

STEP 6

Gradually stir in the 75 ml milk and then the stock. Cook on High for 3 minutes.

STEP 7

Add the fish and parsley. Cook on Medium for 3 minutes.

STEP 8

Stir in the peas and grated cheese.

STEP 9

Divide the fish pie mixture between 3 inch ramekin dishes. Top with mashed potato and sprinkle with cheese.

STEP 10

Cook the pies on enamel tray on Combination: Grill High + Medium for 10-15 minutes or until the cheese is melted.

Enjoy

Junior Individual Fish Pies

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Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.