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Lemon & Pesto Fish Bake

Name: Lemon & Pesto Fish Bake
Total time: 45 min
Yield: 4 servings
Ingredients: 1 /2 lemon (juice); 100 g fresh pesto; salt; black pepper; 4 x 175 g thick cut haddock (Or use cod or salmon fillets); 1 large red onion; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 2 cloves of crushed garlic; 30 mls extra virgin Olive Oil; 100 g black olives; wedges lemon

This Lemon & Pesto Fish Bake recipe is a simple one-pot fish dish with the zingy taste of lemon and pesto, just put it in the microwave and enjoy!

Combination Oven

45 minutesDifficulty:Medium

Nutrition per serving

Calories344
Carbohydrate7g
Fat20g
Protein35g
Sodium347mg
Sugar3g

Ingredients

Servings:4

1/2lemon (juice)
100 g freshpesto
salt
black pepper
4 x 175 g thick cut haddock (Or use cod or salmon fillets)
1 largered onion
1 redbell pepper
1 yellowbell pepper
1 orangebell pepper
2 cloves of crushedgarlic
30 mls extra virginOlive Oil
100 g blackolives
wedges lemon

Steps

STEP 1

Mix the lemon juice, pesto and seasoning together and spoon over the fish. Leave to marinade in the fridge for 1-2 hours.

STEP 2

Cut the potatoes and vegetables in to even sized chunks and toss with the garlic and oil.

STEP 3

Place these with the fish in the dish and put on the wire shelf in the lower position and cook on CONVECTION 220ºC + GRILL 2 + SIMMER MICROWAVE FOR 25- 30 MINS turning the fish over halfway through.