These delicious mince pie ramekin cakes are gluten and dairy free, and perfect for the festive season!
In a large mixing bowl, add all the ingredients in the order shown and mix until a smooth batter forms.
Pour into 4 ramekins and place in your combo oven for 20 minutes at 200°C.
Once cooked, top with dairy-free cream or extra mince pie filling.
Enjoy
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