These mini lemon bundt cakes are tasty treats and perfect for sharing. You can prepare them in only 10 minutes and cook for 12-18 minutes.
Grease the mini bundt tins and pre-heat the combination oven to 170°C.
Put all the ingredients for the cakes into a mixing bowl and mix until well combined. Turn the mixture into the prepared tins.
Bake in the oven for about 12-18 minutes or until cakes are golden brown.
Allow the cakes to cool in the tins for a few minutes, then turn them out onto a cooling rack with a baking tray underneath to catch any drizzle.
Prepare lemon drizzle by mixing icing sugar with lemon juice. Pour over cakes.