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Orange Glazed Spare Ribs

Name: Orange Glazed Spare Ribs
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg pork ribs; 150 ml boiling water; 150 g orange shred-less marmalade; 25 g soft brown sugar; 100 ml fresh orange juice; 1 tsp grated fresh ginger; 6 tbsp tomato ketchup; 30 ml white wine vinegar

Main

Combination Oven

30 minutesDifficulty:Medium

Ingredients

Servings:4

Ingredients

1 kgpork ribs
150 mlboiling water

Glaze

150 gorange shred-less marmalade
25 gsoft brown sugar
100 mlfresh orange juice
1 tspgrated fresh ginger
6 tbsptomato ketchup
30 mlwhite wine vinegar

Steps

STEP 1

Place the ribs in a single layer in a dish and cover with boiling water. Cover with pierced cling film.

STEP 2

Place dish on base of oven and cook on MEDIUM MICROWAVE for 10 minutes. Drain.

STEP 3

Mix all the glaze ingredients in a large bowl.

STEP 4

Place on the base of the oven and cook on HIGH MICROWAVE for 5 minutes.

STEP 5

Pour the glaze over the ribs and place the dish on the wire shelf in the lower shelf position. Cook on combination 230° + GRILL 3 + LOW MICROWAVE for 20-25 minutes. Turn half way and baste.