Name: Panettone-Style Bread
Total time: 4 h 5 min
Yield: 1 servings
Ingredients: 250 ml milk; 7 g dry yeast; 1 egg; 2 egg yolk; 100 g butter; 500 g smooth wheat flour; 100 g powdered sugar; 0.5 lemon; salt; 100 g orange peel; 100 g lemon peel; 100 g raisins; 50 g almond cores

Breadmaker

4 hours 5 minutesDifficulty:Easy

Ingredients

Servings:1

250 mlmilk
7 gdry yeast
1egg
2egg yolk
100 gbutter
500 gsmooth wheat flour
100 gpowdered sugar
0.5lemon
salt
100 gorange peel
100 glemon peel
100 graisins
50 galmond cores

Steps

STEP 1

Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow to cool slightly. Stir the egg yolk and the whole egg and put it into the milk.

STEP 2

Take the bread pan out of the Bread Maker and add flour, sugar, grated lemon zest, a pinch of salt, orange peel, lemon peel, raisins, almond cores, and the lukewarm milk mixture.