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Panettone-Style Bread

Panettone-Style Bread

   

Panettone-Style Bread
Cooking Time4 hours 5 minutesDifficulty:Easy

Ingredients

Servings:1
  • 250 mlmilk
  • 7 gdry yeast
  • 1egg
  • 2egg yolk
  • 100 gbutter
  • 500 gsmooth wheat flour
  • 100 gpowdered sugar
  • 0.5lemon
  • salt
  • 100 gorange peel
  • 100 glemon peel
  • 100 graisins
  • 50 galmond cores

Steps

STEP 1

Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow to cool slightly. Stir the egg yolk and the whole egg and put it into the milk.

STEP 2

Take the bread pan out of the Bread Maker and add flour, sugar, grated lemon zest, a pinch of salt, orange peel, lemon peel, raisins, almond cores, and the lukewarm milk mixture.

Panettone-Style Bread

STEP 3

Insert the bread pan into the bread maker, close the lid, and start the baking programme 10 (light crust).

STEP 4

When the Panettone-style bread is done, remove from the bread pan and let cool.

Panettone-Style Bread

Enjoy

Panettone-Style Bread

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