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Peach, Crispy Pancetta, and Mozzarella Salad

Peach, Crispy Pancetta, and Mozzarella Salad

This colourful, crispy salad is a great fresh recipe to share with friends in the summer. Bursting with different flavours, this dish is tasty and nutritious.

Peach, Crispy Pancetta, and Mozzarella Salad
Difficulty:Medium

Ingredients

Servings:1

Ingredients

  • butter
  • 3peaches (ripe and quartered)
  • fresh rosemary sprigs
  • 90 gsmoked pancetta slices
  • 4red chicory (leaves separated)
  • 150 ggreen olives
  • 2buffalo mozzarella balls (125g each) (torn)

For the Vinaigrette:

  • 1small shallot (finely sliced into rings)
  • 2 tbspsherry vinegar
  • 2 tbspcaster sugar
  • 2 tspwholegrain mustard
  • 1 small handfulfresh dill
  • 6 tbspextra virgin olive oil
  • sourdough bread

Steps

STEP 1

Place the peach quarters, pancetta and rosemary on the grill pan. Brush the peaches with a little melted butter and cook on GRILL 1 for 5-8 minutes until they start to colour and soften. Season with salt, then transfer to a large salad plate or bowl.

STEP 2

For the vinaigrette, put the shallot, vinegar, sugar, mustard, and dill in a jug and mix with a balloon whisk. Slowly whisk in the oil, then season to taste with salt and pepper.

STEP 3

Add the chicory, olives, mozzarella, and pancetta to the peaches. Drizzle over the dressing and gently toss.

Enjoy

Peach, Crispy Pancetta, and Mozzarella Salad

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