This vegetarian potato salad can be used for a main or side dish. It’s light, summery, and easy to pack up for a picnic!
Put the potatoes in a large microwave bowl and add the whole mint sprigs. Add 8 tbsp of water, cover with pierced cling film, and cook on the AUTO BOILED POTATO program.
Drain and refresh under cold running water until just warm.
Place the peas in a bowl and add 3 tbsp of water. Cook on the AUTO FRESH VEGETABLE program. Drain and transfer to a mixing bowl and add the broad beans.
Mix the dressing ingredients, then stir into the potatoes. Season to taste with salt and pepper.