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Rack of Lamb

Rack of Lamb

Even the full Sunday roast is a very simple matter for the combination oven.

Combination Oven

Rack of Lamb

Difficulty:Easy

Ingredients

Servings:4

2 rackslamb (approx. 450g each)
2 clovesgarlic (cut into slices)
rosemary

Steps

STEP 1

Score rack of lamb and insert slices of garlic under skin. Sprinkle with rosemary.

STEP 2

Place lamb fat up on metal tray in lower shelf position.

STEP 3

Cook on 180°C for 35 to 40 minutes. Let stand for 5 minutes before serving.

Enjoy

Rack of Lamb

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Products mentioned in this section

NN-DS58HB

Steam Combination Oven with Inverter technology

NN-CS896S

Steam Convection Oven with Inverter technology

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