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Raspberry and White Chocolate Chunk Cookies

Raspberry and White Chocolate Chunk Cookies

These yummy easy cookies are an all-round favourite, and are best served fresh out of the oven. The sweet raspberry compliments the creamy white chocolate chunks, leaving you with the perfect cookie to snack on or share with friends.

Raspberry and White Chocolate Chunk Cookies
Difficulty:Easy

Ingredients

Servings:12
  • 100 gbutter
  • 100 gcaster sugar
  • 1medium eggs (beaten)
  • 175 g(plain) flour
  • 50 gwhite chocolate chunks
  • 50 graspberries

Steps

STEP 1

Pre-heat the combination oven on CONVECTION 170°C.

STEP 2

Cream the butter and sugar together until pale and fluffy. Beat in the egg.

STEP 3

Mix in the flour and then add the chocolate chunks and raspberry pieces.

STEP 4

Place 6 walnut-size spoonfuls of cookie dough well apart on the lined grill tray. Flatten slightly with a fork.

STEP 5

Place in the upper shelf position and bake on oven 170°C for 15-20 minutes.

STEP 6

Remove the cookies and transfer to a cooling rack to firm up.

STEP 7

Repeat with the remaining cookie dough.

Enjoy

Raspberry and White Chocolate Chunk Cookies

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