Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.

Roast Duck with Honey & Hoi Sin Sauce

Roast Duck with Honey & Hoi Sin Sauce

Impress guests with this crispy-skinned roast duck glazed with honey, served with a sweet, savory sauce, and stir-fried snow peas.

Roast Duck with Honey & Hoi Sin Sauce
Cooking Time25 minutesDifficulty:Medium

Ingredients

Servings:4
  • 400 gduck breast
  • 1 tspground cumin
  • 1 tspsalt
  • 1 tspblack pepper
  • 2 tbsphoney
  • 4 tbspHoi Sin sauce
  • 250 gsnow peas
  • 1 tspchopped garlic

Steps

STEP 1

Preheat the microwave to 180°C. Season the duck breasts with ground cumin, salt and pepper on both sides.

Roast Duck with Honey & Hoi Sin Sauce

STEP 2

Bring a pan to high heat. Sear the duck on the flesh side for 1 minute, then sear the skin side for 5 minutes on low heat. Once the skin is of a nicely-roasted colour, roast in the preheated oven for 8 minutes. Test it by inserting a skewer. If the juices run clear, it is done. Then allow it to rest for 5 minutes.

STEP 3

To make the sauce mix, bring the honey and Hoi Sin sauce to a boil. Cut the duck into fine strips and drizzle with the sauce mix.

STEP 4

Preheat a frying pan on high heat. Add in the olive oil, sauté the garlic, and then stir-fry the snow peas for about 3 to 4 minutes. Add salt to taste.

Enjoy

Roast Duck with Honey & Hoi Sin Sauce

Share this page

Products mentioned in this section

Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.