Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.

Roasted Cauliflower, Chickpea and Spinach Salad

Roasted Cauliflower, Chickpea and Spinach Salad

A delightful, colourful salad with a variety of delicious flavours. This roasted cauliflower, chickpeas and rocket salad is vegan and a great recipe for all occasions.

Roasted Cauliflower, Chickpea and Spinach Salad
Cooking Time45 minutesDifficulty:Easy

Ingredients

Servings:1

Ingredients

  • 1medium head of cauliflower
  • 2 tbspolive oil
  • 1can of chickpeas (400 g)
  • 0.5 tspground cumin
  • 0.5 tspgarlic powder
  • 0.5 tspsmoked paprika
  • 0.25 tsponion powder
  • 1 pinchcayenne pepper
  • salt and black pepper

Salad Ingredients

  • 4 large handfulsarugula
  • 1ripe avocado
  • 1/2small red onion
  • 0.3 cupstoasted pine nuts

Optional

  • extra lemon slices/wedges for serving

Steps

STEP 1

Heat steam microwave oven to 200°C. Prepare the baking sheet with foil.

STEP 2

Spread the cauliflower out on the baked sheet and drizzle with 1bsp of olive oil. Toss to combine until the cauliflower is evenly coated.

STEP 3

Spread the cauliflower out evenly on the baking sheet, and set aside.

STEP 4

In a separate small bowl, toss together the chickpeas, cumin, garlic powder, smoked paprika, onion powder, cayenne, and remaining 1 tbsp of oil until evenly combined.

STEP 5

Sprinkle the chickpea mixture on top of the cauliflower, and given the pan a good shake so that everything forms one single layer.

STEP 6

Season evenly with a few generous pinches of salt and pepper.

STEP 7

Bake for 20-25mins in the middle shelf position on 200°C + STEAM 1. Transfer the pan to a cooling rack until ready to use.

STEP 8

Combine the salad ingredients with the cauliflower and chickpea mixture. Serve with lemon hummus.

Enjoy

Roasted Cauliflower, Chickpea and Spinach Salad

Share this page

Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.