Roasted Onion Bread

Name: Roasted Onion Bread
Yield: 1 servings
Ingredients: 1 tsp dry yeast; 1 tbsp fresh sourdough; 400 g whole wheat flour; 1 tbsp canola oil; 2 tbsp smoked salt; 1 pinch pepper; 1 pinch nutmeg; 5 tbsp fried onions; 260 ml water

If the desire for a rusted dinner grabs us, there is no way around this roasted onion bread.

Vegetarian
Breakfast

Breadmaker

Difficulty:Medium

Ingredients

Servings:1

1 tspdry yeast
1 tbspfresh sourdough
400 gwhole wheat flour
1 tbspcanola oil
2 tbspsmoked salt
1 pinchpepper
1 pinchnutmeg
5 tbspfried onions
260 mlwater

Steps

STEP 1

Open the bread maker and remove the baking pan. Insert dough hook.

STEP 2

Put the ingredients in the baking tin in the following order: dry yeast, sourdough, flour, canola oil, salt, pepper, nutmeg, fried onions and water.

STEP 3

Scrape leftovers from the edge inwards with a spatula.

STEP 4

Insert the baking pan back into the bread maker, close the lid, and select menu option 1.

STEP 5

Take the bread from the machine after the specified time. Allow to cool slightly.

Enjoy

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