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Roasted Onion Bread

Roasted Onion Bread

If the desire for a rusted dinner grabs us, there is no way around this roasted onion bread.

Roasted Onion Bread
Difficulty:Medium

Ingredients

Servings:1
  • 1 tspdry yeast
  • 1 tbspfresh sourdough
  • 400 gwhole wheat flour
  • 1 tbspcanola oil
  • 2 tbspsmoked salt
  • 1 pinchpepper
  • 1 pinchnutmeg
  • 5 tbspfried onions
  • 260 mlwater

Steps

STEP 1

Open the bread maker and remove the baking pan. Insert dough hook.

STEP 2

Put the ingredients in the baking tin in the following order: dry yeast, sourdough, flour, canola oil, salt, pepper, nutmeg, fried onions and water.

STEP 3

Scrape leftovers from the edge inwards with a spatula.

STEP 4

Insert the baking pan back into the bread maker, close the lid, and select menu option 1.

STEP 5

Take the bread from the machine after the specified time. Allow to cool slightly.

Enjoy

Roasted Onion Bread

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