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Roasted Sprouts with Bacon and Pomegranate Seeds

Roasted Sprouts with Bacon and Pomegranate Seeds

Sprouts are an extremely controversial topic at Christmas time. To like or not to like, that is the question. We in the Panasonic Kitchen LOVE sprouts, especially when paired with yummy bacon and pomegranate seeds. Try your hand at this special Christmas recipe.

Roasted Sprouts with Bacon and Pomegranate Seeds
Difficulty:Easy

Ingredients

Servings:1
  • 1 tbspoil
  • 450 gbrussels sprouts (peeled)
  • 85 gbacon lardons
  • 1 tspsesame seeds (toasted)
  • 100 gpomegranate seeds
  • 1 pinchsalt
  • 1 pinchpepper

Steps

STEP 1

Preheat the oven on CONVECTION 200°C.

STEP 2

Halve any large sprouts and toss them with the oil.

STEP 3

Place the sprouts and lardons in the enamel tray and roast for 20 mins or until tender and turning golden. After 15 mins of cooking, scatter over the sesame seeds and continue to cook until the seeds are toasted.

STEP 4

Pile into a warmed serving dish, season, then toss through the pomegranate seeds.

Enjoy

Roasted Sprouts with Bacon and Pomegranate Seeds

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Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.