Bring the sea home with this delicious meal. Our salad with mussels is made quickly and tastes just like a seaside getaway.
Put the mussel meat in a bowl.
Dice the onion. Peel and separate the orange slices. Grate the lime zest. Add everything to the mussels in the bowl.
Add the tomato juice, olive oil, and herbs.
Season well and cook in the microwave for 6 minutes at 60 watts.
Allow to cool briefly, and then fold in the spinach. Enjoy!