Salmon Lasagna with Spinach

Name: Salmon Lasagna with Spinach
Yield: 6 servings
Ingredients: 1 lemon; 2 garlic cloves; 100 ml milk (3.5% fat); 400 g sour cream (10% fat); 1 tbsp cornstarch; Salt and Pepper; nutmeg (grated); 300 g salmon (ready to cook); fresh lasagna noodles; 200 g fresh baby spinach; 100 g gouda (grated)

Here’s a simple but super-sweet twist for all lasagna fans.

For a vegetarian version, replace the fish with smoked tofu.

Main

Microwave Oven

Difficulty:Medium

Ingredients

Servings:6

1lemon
2garlic cloves
100 mlmilk (3.5% fat)
400 gsour cream (10% fat)
1 tbspcornstarch
Salt and Pepper
nutmeg (grated)
300 gsalmon (ready to cook)
fresh lasagna noodles
200 gfresh baby spinach
100 ggouda (grated)

Steps

STEP 1

For the sauce, first wash the lemon and dab dry. Zest and squeeze for juice. Grate the garlic and grate finely.

STEP 2

Mix the lemon zest and juice with garlic, milk, cream and cornstarch. Season with salt, pepper and nutmeg.

STEP 3

If necessary, rinse salmon with cold water and dab dry. Cut into cubes. Wash spinach and shake dry.

STEP 4

Brush the bottom layer of a 25 x 18.5 cm baking dish with sauce. Place a layer of lasagna noodles and sprinkle with sauce again.

STEP 5

Spread half of the spinach and salmon on top. Drizzle with sauce. Place another layer of pasta. Repeat for another layer. Place a final layer of noodles and spread with the remaining sauce.