Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.

Salmon Lasagna with Spinach

Salmon Lasagna with Spinach

Here’s a simple but super-sweet twist for all lasagna fans.

For a vegetarian version, replace the fish with smoked tofu.

Salmon Lasagna with Spinach
Difficulty:Medium

Ingredients

Servings:6
  • 1lemon
  • 2garlic cloves
  • 100 mlmilk (3.5% fat)
  • 400 gsour cream (10% fat)
  • 1 tbspcornstarch
  • Salt and Pepper
  • nutmeg (grated)
  • 300 gsalmon (ready to cook)
  • fresh lasagna noodles
  • 200 gfresh baby spinach
  • 100 ggouda (grated)

Steps

STEP 1

For the sauce, first wash the lemon and dab dry. Zest and squeeze for juice. Grate the garlic and grate finely.

STEP 2

Mix the lemon zest and juice with garlic, milk, cream and cornstarch. Season with salt, pepper and nutmeg.

STEP 3

If necessary, rinse salmon with cold water and dab dry. Cut into cubes. Wash spinach and shake dry.

STEP 4

Brush the bottom layer of a 25 x 18.5 cm baking dish with sauce. Place a layer of lasagna noodles and sprinkle with sauce again.

STEP 5

Spread half of the spinach and salmon on top. Drizzle with sauce. Place another layer of pasta. Repeat for another layer. Place a final layer of noodles and spread with the remaining sauce.

STEP 6

Sprinkle with cheese and place in the microwave. Cook on high for 20 minutes.

Enjoy

Salmon Lasagna with Spinach

Share this page

Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.