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Salmon with Chili Mango Salsa

Salmon with Chili Mango Salsa

Spice up your microwave salmon with a tropical bed of mango salsa and just the right hint of chili to give it a kick.

Salmon with Chili Mango Salsa
Difficulty:Easy

Ingredients

Servings:2

Ingredients

  • 2salmon filets
  • 2 tbsplemon juice

Mango Salsa

  • 1red chilli (thinly sliced)
  • 100 gpeeled and cooked prawns (optional)
  • 2spring onions (thinly sliced)
  • 1avocado (peeled and chopped)
  • 1ripe mango (chopped)
  • 1 sprigfresh coriander (finely chopped)
  • 1lime juice

Steps

STEP 1

Mix all the salsa ingredients together (with or without prawns, as you prefer) and leave to chill in the fridge.

STEP 2

Place the salmon in a shallow ovenproof dish and add the lemon juice.

STEP 3

Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.

STEP 4

Use the AUTO FRESH FISH program to perfectly cook the salmon—this will not take long.

STEP 5

Serve the salmon immediately with the salsa on top. Try adding a fresh green salad and lemon mayonnaise, as well as a glass of chilled white wine.

Enjoy

Salmon with Chili Mango Salsa

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