Spice up your microwave salmon with a tropical bed of mango salsa and just the right hint of chili to give it a kick.
Mix all the salsa ingredients together (with or without prawns, as you prefer) and leave to chill in the fridge.
Place the salmon in a shallow ovenproof dish and add the lemon juice.
Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.
Use the AUTO FRESH FISH program to perfectly cook the salmon—this will not take long.
Serve the salmon immediately with the salsa on top. Try adding a fresh green salad and lemon mayonnaise, as well as a glass of chilled white wine.