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Smoked Tofu with Herb Sides, Baby Spinach and Turnip

Smoked Tofu with Herb Sides, Baby Spinach and Turnip

This vegan delicacy tastes nice and is a low-calorie protein supplier. We gave it a fine Far Eastern touch with sesame oil and sweet Miyako sauce (available in the Asia section). Bedded on a lot of fresh vegetables, you’ll enjoy the fine roasted aromas of this dish!

Smoked Tofu with Herb Sides, Baby Spinach and Turnip
Cooking Time15 minutesDifficulty:Easy

Ingredients

Servings:2
  • 200 gsmoked tofu
  • 3 floretsbroccoli
  • 2herb patties
  • 200 gbaby spinach
  • 150 gyellow turnips
  • 3 floretscauliflower
  • Salt and Pepper
  • 15 mlolive oil
  • 2 tspsesame oil
  • 2 tspsweet Miyako sauce

Steps

STEP 1

Slice the tofu and place in sesame oil and Miyako sauce.

STEP 2

Wash the vegetables and peel the yellow turnips. Cut the vegetables into bite-sized pieces and season with salt and pepper.

STEP 3

Put the vegetables in a casserole dish, drizzle with olive oil, and put the tofu on top.

STEP 4

Cook in the microwave on combination steam / grill stage 1 for 7 minutes. Enjoy!

Enjoy

Smoked Tofu with Herb Sides, Baby Spinach and Turnip

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