Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.

Spatchcock Jerk Chicken

Spatchcock Jerk Chicken

Spatchcock chicken requires the removal of the backbone to allow the chicken to lay open and flat, ensuring  a more even cook and faster marinade. The succulent texture of the bird paired with the full-bodied flavour of jerk seasoning, is sure to become a staple dish on your home menu.

Spatchcock Jerk Chicken
Cooking Time55 minutesDifficulty:Easy
Spatchcock Jerk Chicken

Ingredients

Servings:1
  • 1whole chicken, spatchcocked
  • 1 smallyellow onion, chopped
  • 8green onions, chopped
  • 3 clovesgarlic, peeled
  • 2scotch bonnet pepper, chopped
  • 1 inchpiece ginger, peeled and chopped
  • 2 tbspfresh thyme leaves
  • 2 tbspallspice
  • 1 tspground nutmeg
  • 1 tspsalt
  • 1/2 tsp ground pepper
  • 1/2 tsp cinnamon
  • 1/4 cup soy sauce
  • 3 tbspbrown sugar
  • 1/3 cup vegetable oil
  • 2 tbspapple cider vinegar
  • roasted limes and thyme garnish

Steps

STEP 1

Place the chicken in a baking dish and let rest while making marinade.

STEP 2

Place remaining ingredients in a food processor and combine until smooth.

Spatchcock Jerk Chicken

STEP 3

Pour marinade over chicken, making sure it’s well covered. Cover baking dish with plastic wrap and refrigerate for a minimum of 1 hour or up to  24 hours. 

Spatchcock Jerk Chicken

STEP 4

To preheat the oven, touch Convection Bake eight times until 425°F is displayed in the window.

STEP 5

Remove chicken from fridge and remove plastic wrap. Place on parchment lined enamel tray.

Spatchcock Jerk Chicken

STEP 6

Bake for 45 minutes or until a thermometer  reads 160°F when inserted in the thickest part  of the breast.

STEP 7

Remove chicken and let rest for 10 minutes.

Spatchcock Jerk Chicken

STEP 8

Add garnish. Serve with your favourite sides  and enjoy!

STEP 9

Tip: Is the cookout in need of something more succulent? For a juicer, less crispy chicken, cook chicken on parchment lined glass tray on Combo 3 for 45 minutes.

Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.