Make our microwave vegetarian lasagna in no time at all. Layered with delicious ingredients, lasagna is a family favourite. This old-school Italian dish is generally heavy on the meat sauce and quite time-consuming to put together. We’ve given lasagna a meatless makeover and created a recipe that you can put together and have on the table in no time at all, using a standard microwave.
In a bowl, combine the ricotta, 1 ¼ cup of mozzarella, ¼ cup of parmesan, salt and pepper.
Grease the bottom of a rectangular baking dish and cover base with 3 lasagne sheets.
Top layer with 1/3 of the pasta sauce, 1/3 of the baby spinach, and 1/3 of the ricotta mixture.
Layer with 3 lasagne sheets and repeat.
Cover with remaining lasagna sheets, the remaining pasta sauce, baby spinach, and ricotta.
Top with remaining mozzarella and sprinkle with extra parmesan.
Cover with parchment paper and a microwave safe plate. Microwave on high for 20 minutes.
Let stand for 10 minutes before serving.