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Spring Vegetables with Crunchy Walnut Crumble

Spring Vegetables with Crunchy Walnut Crumble

A fresh, healthy dish with a delightful crunchy twist. This spring vegetables and walnut crumble is the perfect way to eat well and enjoy the taste.

Spring Vegetables with Crunchy Walnut Crumble
Difficulty:Easy

Ingredients

Servings:4

Ingredients

  • walnut pieces
  • 100 g shelledbroad beans
  • 200 gbaby carrots (trimmed)
  • 150 ggreen beans
  • 150 gasparagus (trimmed)
  • 150 gbaby courgettes (substitute: zucchini)

Dressing

  • 1 tbspolive oil
  • 1 tbsplemon juice
  • 0.5 tspdijon mustard
  • salt and black pepper

Steps

STEP 1

Preheat the grill on GRILL 1. Spread the walnut pieces out onto the enamel tray. Place in the upper shelf position and toast for 5-6 minutes or until golden, turning halfway. Put to one side to cool.

STEP 2

Fill the water tank. Place all the vegetables into the glass tray and place in the upper shelf position. Select STEAM 1 and SIMMER MICROWAVE and cook for 10-12 minutes or until tender.

STEP 3

Meanwhile, mix together the olive oil, lemon juice, and Dijon mustard.

STEP 4

When vegetables are done, mix together with walnut crumble and dressing. Season with salt and black pepper.

Enjoy

Spring Vegetables with Crunchy Walnut Crumble

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