Steak and Ale Pie

Name: Steak and Ale Pie
Yield: 1 servings
Ingredients: 450 g cubed braising steak; 25 g seasoned flour; 150 g mushrooms; 2 sliced carrots; 1 diced onion; 1 crushed garlic clove; 1 tsp thyme; 275 ml hot beef stock; 350 g ready-made puff pastry; 1 egg (beaten)

Steak and ale pie always makes a tasty and hearty meal.

Dessert

Combination Oven

Difficulty:Medium

Ingredients

Servings:1

450 gcubed braising steak
25 gseasoned flour
150 gmushrooms
2sliced carrots
1diced onion
1crushed garlic clove
1 tspthyme
275 mlhot beef stock
350 gready-made puff pastry
1egg (beaten)

Steps

STEP 1

Coat the steak in the seasoned flour and place in a casserole dish with all the pie filling ingredients. Cover, place in the oven, and cook on CONVECTION 160°C + WARM MICROWAVE for 1hr 15 mins or until the meat is tender. Transfer to the pie tin.

STEP 2

Preheat the oven on CONVECTION 220°C.

STEP 3

Roll out the pastry big enough to fit the top of the pie tin and place on top, brush with beaten egg or milk, and place on the enamel shelf in the lower shelf position. Cook for 20-25 mins or until golden and cooked through.

Enjoy

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