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Steak and Ale Pie

Steak and Ale Pie

Steak and ale pie always makes a tasty and hearty meal.

Steak and Ale Pie
Difficulty:Medium

Ingredients

Servings:1
  • 450 gcubed braising steak
  • 25 gseasoned flour
  • 150 gmushrooms
  • 2sliced carrots
  • 1diced onion
  • 1crushed garlic clove
  • 1 tspthyme
  • 275 mlhot beef stock
  • 350 gready-made puff pastry
  • 1egg (beaten)

Steps

STEP 1

Coat the steak in the seasoned flour and place in a casserole dish with all the pie filling ingredients. Cover, place in the oven, and cook on CONVECTION 160°C + WARM MICROWAVE for 1hr 15 mins or until the meat is tender. Transfer to the pie tin.

STEP 2

Preheat the oven on CONVECTION 220°C.

STEP 3

Roll out the pastry big enough to fit the top of the pie tin and place on top, brush with beaten egg or milk, and place on the enamel shelf in the lower shelf position. Cook for 20-25 mins or until golden and cooked through.

Enjoy

Steak and Ale Pie

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