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Steamed Seafood with Herbs and Lemon

Steamed Seafood with Herbs and Lemon

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural flavours of the shrimps and shellfish.

Steamed Seafood with Herbs and Lemon
Cooking Time25 minutesDifficulty:Medium

Ingredients

Servings:1
  • 200 gclams
  • 6mussels
  • 2scallops
  • 4shrimps
  • 80 gasparagus
  • 1lemon
  • 1lime
  • 10 glemon grass
  • 15 gginger
  • 4 cmgreen onions (white stalks) (cut into thin strips)
  • Pinch of salt
  • Pinch of black pepper
  • 1 tspsesame oil
  • Cilantro for garnish

Steps

STEP 1

Slice the lemon, lime and ginger.

STEP 2

Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

STEP 3

Heat for 15 minutes using the Steam + Grill mode.

STEP 4

Soak green onions in water for about 10 minutes, then strain.

STEP 5

To serve, garnish with green onions and cilantro.

Enjoy

Steamed Seafood with Herbs and Lemon

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