Steamed Seafood with Herbs and Lemon
This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural flavours of the shrimps and shellfish.
25 minutesDifficulty:MediumIngredients
Servings:1
- 200 gclams
- 6mussels
- 2scallops
- 4shrimps
- 80 gasparagus
- 1lemon
- 1lime
- 10 glemon grass
- 15 gginger
- 4 cmgreen onions (white stalks) (cut into thin strips)
- Pinch of salt
- Pinch of black pepper
- 1 tspsesame oil
- Cilantro for garnish
Steps
STEP 1
Slice the lemon, lime and ginger.
STEP 2
Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.
STEP 3
Heat for 15 minutes using the Steam + Grill mode.
STEP 4
Soak green onions in water for about 10 minutes, then strain.
STEP 5
To serve, garnish with green onions and cilantro.
Enjoy
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