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Steamed Seafood with Herbs and Lemon

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Consumer
Home Appliances
Panasonic Kitchen
Welcome to the Panasonic Kitchen
Experience Fresh
  1. Welcome to the Panasonic Kitchen
  2. Experience Fresh

Steamed Seafood with Herbs and Lemon

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural flavours of the shrimps and shellfish.

Steamed Seafood with Herbs and Lemon
Cooking Time25 minutesDifficulty:Medium

Ingredients

Servings:1
  • 200 gclams
  • 6mussels
  • 2scallops
  • 4shrimps
  • 80 gasparagus
  • 1lemon
  • 1lime
  • 10 glemon grass
  • 15 gginger
  • 4 cmgreen onions (white stalks) (cut into thin strips)
  • Pinch of salt
  • Pinch of black pepper
  • 1 tspsesame oil
  • Cilantro for garnish

Steps

STEP 1

Slice the lemon, lime and ginger.

STEP 2

Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

STEP 3

Heat for 15 minutes using the Steam + Grill mode.

STEP 4

Soak green onions in water for about 10 minutes, then strain.

STEP 5

To serve, garnish with green onions and cilantro.

Enjoy

Steamed Seafood with Herbs and Lemon

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Products mentioned in this section

NN-DS58HB

NN-DS58HB

Steam Combination Oven with Inverter technology

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