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Strawberry Fairy Cakes

Strawberry Fairy Cakes

These creamy fairy cakes will brighten up your day!

Strawberry Fairy Cakes
Difficulty:Medium

Ingredients

Servings:12
  • 175 gbutter
  • 175 gsugar
  • 3large eggs
  • 175 gself raising flour

Steps

STEP 1

Pre-heat the oven to 190°C.

STEP 2

Cream the butter and sugar together until light and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in the flour.

STEP 3

Fill the paper cases two thirds full of the mixture. Place the cake tin in the oven and cook for 15 minutes.

STEP 4

Decorate the top with fresh cream and strawberries for a summer feel.

Enjoy

Strawberry Fairy Cakes

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