Vegan Berry Crumble

Name: Vegan Berry Crumble
Total time: 20 min
Yield: 3 servings
Ingredients: 110 g frozen strawberries; 110 g frozen blueberries; 110 g frozen red currants; 110 g frozen raspberries; 0.5 cup agave or maple syrup; 1 cup jumbo oats (Gluten-free if necessary); 64 g coconut flakes; 64 g almond flakes; 64 g chopped pecans; 2 tbsp coconut oil (melted); 1 pinch of salt; 0.5 tsp cinnamon; vegan ice cream (to serve)

This sweet and fruity vegan crumble is perfect for dinner parties or family dinners.

Combination Oven

20 minutesDifficulty:Easy

Ingredients

Servings:3

110 gfrozen strawberries
110 gfrozen blueberries
110 gfrozen red currants
110 gfrozen raspberries
0.5 cupagave or maple syrup
1 cupjumbo oats (Gluten-free if necessary)
64 gcoconut flakes
64 galmond flakes
64 gchopped pecans
2 tbspcoconut oil (melted)
1 pinch ofsalt
0.5 tspcinnamon
vegan ice cream (to serve)

Steps

STEP 1

Coat 3 ramekin dishes with coconut oil.

STEP 2

In a medium bowl, add the fruits and 3 tbsp of agave/maple syrup and gently mix until combined.

STEP 3

Fill the ramekin dishes with an equal amount of fruit in each.

STEP 4

To make the crumble, mix together all dry ingredients and add melted coconut oil.

STEP 5

Cover the contents of the ramekin dishes generously with the crumble. Bake at 180°C for around 20 minutes, or until the crumble turns golden.

STEP 6

Top with your favourite vegan ice cream to serve.

Enjoy

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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Vegan Berry Crumble