This sweet and fruity vegan crumble is perfect for dinner parties or family dinners.
Coat 3 ramekin dishes with coconut oil.
In a medium bowl, add the fruits and 3 tbsp of agave/maple syrup and gently mix until combined.
Fill the ramekin dishes with an equal amount of fruit in each.
To make the crumble, mix together all dry ingredients and add melted coconut oil.
Cover the contents of the ramekin dishes generously with the crumble. Bake at 180°C for around 20 minutes, or until the crumble turns golden.
Top with your favourite vegan ice cream to serve.