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Vegan Berry Crumble

Vegan Berry Crumble

This sweet and fruity vegan crumble is perfect for dinner parties or family dinners.

Vegan Berry Crumble
Cooking Time20 minutesDifficulty:Easy

Ingredients

Servings:3
  • 110 gfrozen strawberries
  • 110 gfrozen blueberries
  • 110 gfrozen red currants
  • 110 gfrozen raspberries
  • 0.5 cupagave or maple syrup
  • 1 cupjumbo oats (Gluten-free if necessary)
  • 64 gcoconut flakes
  • 64 galmond flakes
  • 64 gchopped pecans
  • 2 tbspcoconut oil (melted)
  • 1 pinch ofsalt
  • 0.5 tspcinnamon
  • vegan ice cream (to serve)

Steps

STEP 1

Coat 3 ramekin dishes with coconut oil.

STEP 2

In a medium bowl, add the fruits and 3 tbsp of agave/maple syrup and gently mix until combined.

STEP 3

Fill the ramekin dishes with an equal amount of fruit in each.

STEP 4

To make the crumble, mix together all dry ingredients and add melted coconut oil.

STEP 5

Cover the contents of the ramekin dishes generously with the crumble. Bake at 180°C for around 20 minutes, or until the crumble turns golden.

STEP 6

Top with your favourite vegan ice cream to serve.

Enjoy

Vegan Berry Crumble

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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